Cool and freeze systems
Monitoring of temperatures in cooling and freezing units is of importance for controlling food quality. In the total food chain from harvesting, to transport, food preparation and consumption strict governmental rulings (HACCP) describe the temperature monitoring.
Wireless Value offers with WiSensys (www.wisensys.com) a wireless measurement and alarm system for monitoring temperatures in cooling and freezing units for 7 days a week, 24 hours a day, 3 times a minute.
It offers the customer financial and qualitative benefits. The return on investment is less than a year and it offers a database of easy accessible measurement data which can be used as evidence for HACCP audits.
